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KMID : 1007520060150020312
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Food Science and Biotechnology
2006 Volume.15 No. 2 p.312 ~ p.316
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Antioxidant Activity of Extracts from Dangyuja (Citrus grandis Osbeck) Fruits Produced in Jeju Island
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Lim Hee-Kyoung
Yoo Eun-Sook
Moon Jeong-Yong
Jeon You-Jin
Cho So-Mi
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Abstract
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KEYWORD
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Citrus grandis Osbeck, antioxidant activity, radical scavenging, reactive oxygen species, HepG2 cells
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